Friday, March 28, 2008

Second-Helping Saturday: Easy Oven Crisp Chicken

If you're looking for a chicken dish that delivers lots of flavor for minimal effort -- this is the recipe for you. It sounds like a crazy mix of ingredients, but the final result is some of the juiciest, most tender chicken you'll ever taste. The recipe calls for marinating the chicken overnight, but I've marinated it for as little as two hours and have found little difference in the final taste. It's great paired with brown rice and a green salad.

Easy Oven Crisp Chicken
8 servings

1 cup low-fat sour cream
¼ cup lemon juice
4 tsp. Worcestershire sauce
2 tsp. paprika
1 tsp. garlic salt
1/8 tsp. black pepper
2 tsp. celery salt
8 skinless chicken breast halves
(1) 8 oz. pkg. herb-seasoned stuffing mix
4 Tbs. butter, melted

Combine sour cream, lemon juice, Worcestershire sauce, paprika, garlic salt, black pepper and celery salt. Mix well. Add chicken and marinate in refrigerator overnight. Remove chicken from marinade and roll in stuffing mix. Place chicken in a shallow baking dish. Drizzle with butter. Bake for 60 minutes at 350 degrees or until meat is tender and coating is browned.


Sandy said...

Hi, I came over from Laura's. Recipe sounds DELIC!

Amy said...

Yummy! That sounds so good!

Mercy's Maid said...

That sounds really good. I'll have to give it a try.